Mandarin Orange Cake Recipe

Posted by
Rate It!
Mandarin Orange Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease & flour long 10x15 inch pan or 3-8 layers
  3. Puree oranges & juice in blender.
  4. Mix cake mix oranges, oil and eggs.
  5. Beat 3 minutes
  6. Bake for 25-30 minutes
  7. Topping
  8. Mix the pineapple & pudding. Fold in whipped topping. Decorate with the remaining mandarin orange slices.
  9. Refrigerate the cake. Taste is better the next day.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.98 Kcal (1687 kJ)
Calories from fat 142.87 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 65.47mg 22%
Sodium 444.53mg 19%
Potassium 157.74mg 3%
Total Carbs 62.07g 21%
Sugars 16.4g 66%
Dietary Fiber 1.43g 6%
Protein 5.65g 11%
Vitamin C 9.7mg 16%
Iron 0.9mg 5%
Calcium 107.3mg 11%
Amount Per 100 g
Calories 249.22 Kcal (1043 kJ)
Calories from fat 88.36 Kcal
% Daily Value*
Total Fat 9.82g 24%
Cholesterol 40.49mg 22%
Sodium 274.91mg 19%
Potassium 97.55mg 3%
Total Carbs 38.38g 21%
Sugars 10.14g 66%
Dietary Fiber 0.89g 6%
Protein 3.49g 11%
Vitamin C 6mg 16%
Iron 0.5mg 5%
Calcium 66.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top