Blueberry Bundt Cake Recipe

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Ingredients:

Serving

1 box yellow cake mix
1/3 cup oil
3 eggs
1 (8 oz) box cream cheese
1 (3 1/2 oz) box instant vanilla pudding
1 can blueberries, drained ( save juice for icing)
2 cups confectioners' sugar

Directions:

Mix cake mix, oil, eggs, cream cheese and vanilla pudding on medium speed (mixture will be very thick).
Fold in blueberries; pour in Bundt cake pan.
Bake at 350 degrees for 30 minutes or until done.
Icing: Mix blueberry juice and 2 cups confectioners sugar and pour over cake while hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	831.04 Kcal (3479 kJ)
Calories from fat	189.75 Kcal
		% Daily Value*
Total Fat	21.08g	32%
Cholesterol	87.04mg	29%
Sodium	642.78mg	27%
Potassium	95.79mg	2%
Total Carbs	157.03g	52%
Sugars	81.83g	327%
Dietary Fiber	0.87g	3%
Protein	7.51g	15%
Iron	1.3mg	7%
Calcium	152.9mg	15%

Amount Per 100 g
Calories	396.41 Kcal (1660 kJ)
Calories from fat	90.51 Kcal
		% Daily Value*
Total Fat	10.06g	32%
Cholesterol	41.52mg	29%
Sodium	306.61mg	27%
Potassium	45.69mg	2%
Total Carbs	74.9g	52%
Sugars	39.03g	327%
Dietary Fiber	0.42g	3%
Protein	3.58g	15%
Iron	0.6mg	7%
Calcium	72.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.