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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This cake tastes better if made the day before and kept in the refrigerator. Ingredients:
cake |
1 box yellow cake mix |
1-11 oz. can mandarin oranges(undrained) |
1/2 cup oil |
4 eggs |
topping |
1 20 oz can crushed pineapple(undrained) |
1- 4 oz. pkg instant vanilla pudding |
1-10 oz. container whipped topping |
1 can mandarin oranges - drained |
Directions:
1. Preheat oven to 350 degrees F.
2. Grease & flour long 10x15 inch pan or 3-8 layers
3. Puree oranges & juice in blender.
4. Mix cake mix oranges, oil and eggs.
5. Beat 3 minutes
6. Bake for 25-30 minutes
7. Topping
8. Mix the pineapple & pudding. Fold in whipped topping. Decorate with the remaining mandarin orange slices.
9. Refrigerate the cake. Taste is better the next day.
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