Strawberry-pineapple Bundt Cake Recipe

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Strawberry-pineapple Bundt Cake
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Ingredients
11
Count
Nutrition
98
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees
  2. Grease & flour Bundt pan
  3. In a small bowl, mix strawberries with the 1 1/2 tblspn flour - set aside
  4. In large bowl of an electric mixer, combine cake mix, oil, eggs, Jello, & pineapple juice
  5. Beat on medium speed for about 3 mins till all well combined, scraping down bowl often
  6. Remove from mixer & fold in strawberries
  7. Pour batter into prepared Bundt pan
  8. Bake for about 60 mins or till a tooth pick inserted in the center comes out clean
  9. Cool in pan for 20 mins
  10. Turn out onto wire rack & cool completely
  11. Glaze:-
  12. Mix about 1 cup icing sugar with enough pineapple juice to make a thin icing
  13. Drizzle over top of cake allowing glaze to run down sides
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.43 Kcal (412 kJ)
Calories from fat 65.24 Kcal
% Daily Value*
Total Fat 7.25g 11%
Cholesterol 40.92mg 14%
Sodium 43.74mg 2%
Potassium 65.34mg 1%
Total Carbs 7.23g 2%
Sugars 4.75g 19%
Dietary Fiber 0.57g 2%
Protein 1.92g 4%
Vitamin C 12.6mg 21%
Iron 0.3mg 2%
Calcium 20mg 2%
Amount Per 100 g
Calories 178.72 Kcal (748 kJ)
Calories from fat 118.45 Kcal
% Daily Value*
Total Fat 13.16g 11%
Cholesterol 74.29mg 14%
Sodium 79.42mg 2%
Potassium 118.63mg 1%
Total Carbs 13.12g 2%
Sugars 8.62g 19%
Dietary Fiber 1.03g 2%
Protein 3.49g 4%
Vitamin C 22.8mg 21%
Iron 0.5mg 2%
Calcium 36.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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