Strawberry-pineapple Bundt Cake Recipe

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Ingredients:

Serving

1 white cake mix
1 (102g) package vanilla instant pudding mix
1/3 cup oil
3 eggs
1 (85g) package strawberry jello
1 cup pineapple juice
1 1/2 cups fresh strawberries - chopped into small pieces
1 1/2 tblspn flour
glaze
icing sugar
pineapple juice

Directions:

Pre-heat oven to 350 degrees
Grease & flour Bundt pan
In a small bowl, mix strawberries with the 1 1/2 tblspn flour - set aside
In large bowl of an electric mixer, combine cake mix, oil, eggs, Jello, & pineapple juice
Beat on medium speed for about 3 mins till all well combined, scraping down bowl often
Remove from mixer & fold in strawberries
Pour batter into prepared Bundt pan
Bake for about 60 mins or till a tooth pick inserted in the center comes out clean
Cool in pan for 20 mins
Turn out onto wire rack & cool completely
Glaze:-
Mix about 1 cup icing sugar with enough pineapple juice to make a thin icing
Drizzle over top of cake allowing glaze to run down sides

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.43 Kcal (412 kJ)
Calories from fat	65.24 Kcal
		% Daily Value*
Total Fat	7.25g	11%
Cholesterol	40.92mg	14%
Sodium	43.74mg	2%
Potassium	65.34mg	1%
Total Carbs	7.23g	2%
Sugars	4.75g	19%
Dietary Fiber	0.57g	2%
Protein	1.92g	4%
Vitamin C	12.6mg	21%
Iron	0.3mg	2%
Calcium	20mg	2%

Amount Per 100 g
Calories	178.72 Kcal (748 kJ)
Calories from fat	118.45 Kcal
		% Daily Value*
Total Fat	13.16g	11%
Cholesterol	74.29mg	14%
Sodium	79.42mg	2%
Potassium	118.63mg	1%
Total Carbs	13.12g	2%
Sugars	8.62g	19%
Dietary Fiber	1.03g	2%
Protein	3.49g	4%
Vitamin C	22.8mg	21%
Iron	0.5mg	2%
Calcium	36.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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