Ingredients:
- stevia is a natural substitute ; an herb that when dried and ground into powder, tastes exactly like sugar, but without its harmful effects for those who must observe sugar restrictions.
- 2 eggs
- for sugar-restrictive diets, sweeten this with 1 1/2 tsp stevia.
- for non-restrictive, use 1 tbsp white sugar
Directions:
- Combine all dry ingredients.
- Add the eggs,beating in thoroughly one at a time
- Add vanilla
- Add the oil
- Add the water and butter
- Add 1/2 cup cranberries
- Add one mandarin orange, sections minced or pureed
- Combine well.
- Preheat oven to 350*F
- Prepare two 9 round cake pans by buttering and flouring, shaking off excess flour
- Bake for 40-45 minutes or until golden brown, and a toothpick inserted into the center of the cakes comes out clean
- Cool in the pan on wire rack
- When completely cool:
- Whip the cream, adding the sugar (or Stevia) and vanilla until stiff peaks form
- Ice the cake with this, both layers
- To the first layer, spread a generous portion of cranberry and mandarin, then sprinkle with half of the lemon and lime zest.
- Put the top layer on, and cover top entirely with a generous portion of cranberry.
- Cover the entire cake with the remaining whipped cream.
- Garnish with mandarin sections, and sprinkle the remaining lemon and lime zest on top.
- NOTE:
- This recipe will produce a DENSE, but RICH cake, smooth in flavor, and not too sweet. The fruit addition sweetens it perfectly, along with the heavy whipped cream. Please be aware this cake will NOT brown much, so don't think it is under-baked when you remove it from your oven!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.12 Kcal (2400 kJ) | ||
| Calories from fat | 107.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 53.61mg | 18% | |
| Sodium | 1302.33mg | 54% | |
| Potassium | 235.22mg | 5% | |
| Total Carbs | 111.54g | 37% | |
| Sugars | 61.68g | 247% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 318.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 233.17 Kcal (976 kJ) | ||
| Calories from fat | 43.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 18% | |
|---|---|---|---|
| Cholesterol | 21.81mg | 18% | |
| Sodium | 529.85mg | 54% | |
| Potassium | 95.7mg | 5% | |
| Total Carbs | 45.38g | 37% | |
| Sugars | 25.1g | 247% | |
| Dietary Fiber | 1.37g | 13% | |
| Protein | 2.96g | 15% | |
| Vitamin C | 4.8mg | 19% | |
| Iron | 1.1mg | 15% | |
| Calcium | 129.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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