Fresh Plum Frangipane Tart Recipe

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Fresh Plum Frangipane Tart
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Ingredients
12
Count
Nutrition
238
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Roll out crust dough on lightly floured surface to 13-inch round. Transfer dough to 9-inch-diameter tart pan with removable bottom. Gently press dough into tart pan; trim excess. Freeze crust 15 minutes.
  2. Place tart pan on baking sheet. Bake crust 10 minutes; pierce with toothpick if crust bubbles. Continue to bake until crust is pale golden, about 12 minutes. Cool crust on baking sheet 15 minutes. Maintain oven temperature.
  3. For filling: Blend all ingredients except plums in processor until almonds are finely ground. Spread frangipane filling in prepared crust.
  4. Place plum halves, skin side up, on work surface. Cut 1 plum half into thin parallel slices, keeping plum intact (do not cut through end). Press gently to fan slices. Repeat with remaining plum halves. Place fanned plums, skin side up, atop frangipane; press gently to anchor.
  5. Bake tart on baking sheet until frangipane is puffed and golden and plums are tender, about 30 minutes. Remove tart from baking sheet; transfer to rack.
  6. For glaze: Stir apricot jam and brandy in heavy small saucepan over medium heat until mixture boils. Strain glaze into small bowl. Brush glaze generously over plums. Cool tart completely. (Tart can be prepared 8 hours ahead. Let stand at room temperature.)
  7. Push pan bottom up to free tart from pan. Cut tart into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.15 Kcal (997 kJ)
Calories from fat 156.78 Kcal
% Daily Value*
Total Fat 17.42g 27%
Cholesterol 42.33mg 14%
Sodium 15.47mg 1%
Potassium 200.12mg 4%
Total Carbs 16.3g 5%
Sugars 12.11g 48%
Dietary Fiber 2.25g 9%
Protein 5.18g 10%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 268.99 Kcal (1126 kJ)
Calories from fat 177.08 Kcal
% Daily Value*
Total Fat 19.68g 27%
Cholesterol 47.81mg 14%
Sodium 17.48mg 1%
Potassium 226.04mg 4%
Total Carbs 18.41g 5%
Sugars 13.68g 48%
Dietary Fiber 2.54g 9%
Protein 5.85g 10%
Vitamin C 5.5mg 8%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 59.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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