Irish Coffee Pudding Recipe

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Ingredients:

Serving

3 eggs (separated )
4 oz caster sugar
4 oz coffee (hot, black & made
4 oz gelatin powder
2 -3 tbsp irish whiskey or 2 -3 tbsp irish mist liqueur
5 oz double cream (lightly whipped)
whipping cream (for hollowed centre)
2 oz walnuts (crushed )

Directions:

Bring a med-sized pan half filled w/water to a boil & line the sides of a soufflé dish (inside) w/greaseproof or parchment paper so the paper comes at least 2 in above the rim of the dish.
In a lrg mixing bowl, cream together the egg yolks w/the sugar using a wooden spoon.
Dissolve gelatin in the hot (but not boiling) coffee & add to the yolk mixture, beating well.
Place the mixing bowl over the pan of boiling water & cont beating till mixture begins to thicken. Remove from heat & allow to cool a little. Then place in the fridge for a little while till the mixture starts to set.
Beat egg whites till stiff.
Fold the cream into the egg yolk mixture. Add the alcohol & mix well.
Fold in the egg whites & transfer to the soufflé dish lined w/greaseproof paper.
Oil a bottle or jar (about 2-3 inches in diameter) & press into the centre of the pudding. Leave to set w/the bottle or jar in the pudding.
When set, carefully remove the paper & the bottle or jar. Fill the hollow centre w/the whipped cream. Then press crushed walnuts onto the protruding sides of the soufflé. Refrigerate till ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.63 Kcal (1556 kJ)
Calories from fat	111.35 Kcal
		% Daily Value*
Total Fat	12.37g	19%
Cholesterol	123.47mg	41%
Sodium	103.28mg	4%
Potassium	139.52mg	3%
Total Carbs	30.1g	10%
Sugars	28.49g	114%
Dietary Fiber	0.99g	4%
Protein	32.07g	64%
Vitamin C	0.3mg	0%
Iron	1.4mg	8%
Calcium	49mg	5%

Amount Per 100 g
Calories	210.06 Kcal (879 kJ)
Calories from fat	62.94 Kcal
		% Daily Value*
Total Fat	6.99g	19%
Cholesterol	69.79mg	41%
Sodium	58.38mg	4%
Potassium	78.86mg	3%
Total Carbs	17.01g	10%
Sugars	16.1g	114%
Dietary Fiber	0.56g	4%
Protein	18.13g	64%
Vitamin C	0.2mg	0%
Iron	0.8mg	8%
Calcium	27.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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