Cointreau, Cranberry & Apple Cake Recipe

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Cointreau, Cranberry & Apple Cake
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Ingredients:

Directions:

  1. Pre heat oven to 180c.
  2. Line a 13x9x2 baking tin with silicone paper.
  3. In a small bowl combine craisins & cointreau and put to one side.
  4. In a large bowl combine eggs, egg whites, canola oil & sugar until well combined.
  5. Using a large metal spoon, fold in flour, apple, cointreau & craisins until JUST combined. The mixture may look too thick but the apples will release a lot of moisture when cooking. If you feel it needs thinning add a splash more cointreau.
  6. Spoon into lined baking tin & spread evenly.
  7. Bake for 40 minutes until tests done with a skewer.
  8. Wonderful served warm with a cold glass of milk & also freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.39 Kcal (2585 kJ)
Calories from fat 135.25 Kcal
% Daily Value*
Total Fat 15.03g 23%
Cholesterol 44.59mg 15%
Sodium 314.8mg 13%
Potassium 162mg 3%
Total Carbs 117.81g 39%
Sugars 38.53g 154%
Dietary Fiber 4.92g 20%
Protein 4.53g 9%
Vitamin C 5.6mg 9%
Iron 0.4mg 2%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 251.4 Kcal (1053 kJ)
Calories from fat 55.07 Kcal
% Daily Value*
Total Fat 6.12g 23%
Cholesterol 18.16mg 15%
Sodium 128.19mg 13%
Potassium 65.97mg 3%
Total Carbs 47.97g 39%
Sugars 15.69g 154%
Dietary Fiber 2g 20%
Protein 1.84g 9%
Vitamin C 2.3mg 9%
Iron 0.2mg 2%
Calcium 14.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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