Directions:
- Preheat the oven to 350 degrees.
- Mix all the crust ingredients.
- It isn't needed to chill the dough, but it is very soft so, you have to press it with finger. Use 2/3 of it and press in a rectangular tart pan, buttered.
- Fill it with jam.
- Add some flour to the remaining dough, roll out on lightly floured surface (or between two non stick foils) and cut into several strips.
- Put the pastry streeps on the jam with fantasy and bake for 30-40 minutes to 180° Celsius (350 degrees Fahrenheit).
- Make a pastry ribbon and bake it separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.44 Kcal (2497 kJ) | ||
| Calories from fat | 316.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.15g | 54% | |
|---|---|---|---|
| Cholesterol | 151.72mg | 51% | |
| Sodium | 889.4mg | 37% | |
| Potassium | 116.2mg | 2% | |
| Total Carbs | 63.48g | 21% | |
| Sugars | 22.06g | 88% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 8.44g | 17% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.1mg | 17% | |
| Calcium | 156.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 427.36 Kcal (1789 kJ) | ||
| Calories from fat | 226.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 54% | |
|---|---|---|---|
| Cholesterol | 108.71mg | 51% | |
| Sodium | 637.27mg | 37% | |
| Potassium | 83.26mg | 2% | |
| Total Carbs | 45.48g | 21% | |
| Sugars | 15.81g | 88% | |
| Dietary Fiber | 2.78g | 16% | |
| Protein | 6.04g | 17% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 2.2mg | 17% | |
| Calcium | 111.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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