Directions:
- Grill, broil or bake chicken. Remove skin and bones, cut into chunks.
- In a medium pan, stir together sugar, soy sauce, lemon juice, ginger and garlic.
- Dissolve cornstarch in water, add to sugar/soy mixture. Cook over medium heat until sugar dissolves and mixture thickens slightly. Add chicken chunks. Simmer over low heat 15-20 minutes.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.81 Kcal (435 kJ) | ||
| Calories from fat | 21.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 435.26mg | 18% | |
| Potassium | 57.41mg | 1% | |
| Total Carbs | 18.21g | 6% | |
| Sugars | 13.43g | 54% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 193.77 Kcal (811 kJ) | ||
| Calories from fat | 40.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 4% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 2% | |
| Sodium | 812.42mg | 18% | |
| Potassium | 107.15mg | 1% | |
| Total Carbs | 33.99g | 6% | |
| Sugars | 25.07g | 54% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 5.26g | 6% | |
| Vitamin C | 2.4mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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