Directions:
- Preheat oven to 350*F.
- Pour 1 cup liquid from mandarin oranges into measuring cup. If there isn't enough to make one cup, then add water.
- Chop oranges.
- Mix all remaining ingredients with mandarin liquid.
- Pour into 3 greased pans lined with waxed paper.
- Bake 20-25 minutes.
- Mandarin Cake Frosting
- 1 (20oz) can crushed pineapple with juice
- 1 (3 1/2 oz) package vanilla pudding mix
- 1 (12oz) carton Cool Whip
- Mix all ingredients and frost cake. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.09 Kcal (1323 kJ) | ||
| Calories from fat | 159.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 27% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 284.62mg | 12% | |
| Potassium | 52.55mg | 1% | |
| Total Carbs | 37.13g | 12% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 425.3 Kcal (1781 kJ) | ||
| Calories from fat | 214.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 27% | |
|---|---|---|---|
| Cholesterol | 73.41mg | 18% | |
| Sodium | 382.96mg | 12% | |
| Potassium | 70.7mg | 1% | |
| Total Carbs | 49.96g | 12% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 5.53g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 103.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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