Lemon Poppy Seed Muffins Recipe

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Lemon Poppy Seed Muffins
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Ingredients
6
Count
Nutrition
44
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (18.25 oz) package yellow cake mix
  • 4 eggs
  • 1 cup hot water
  • 1/2 cup vegetable oil
  • 1 (3 oz) package instant lemon pudding mix
  • 1/4 cup poppy seeds

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
  2. Beat cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds together in a large bowl with an electric mixer on low until blended, about 4 minutes; pour into lined muffin cups to about 1/3 full.
  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.38 Kcal (186 kJ)
Calories from fat 35.84 Kcal
% Daily Value*
Total Fat 3.98g 6%
Cholesterol 18.19mg 6%
Sodium 22.57mg 1%
Potassium 14.35mg 0%
Total Carbs 1.73g 1%
Sugars 0.03g 0%
Dietary Fiber 0.2g 1%
Protein 0.85g 2%
Iron 0.2mg 1%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 260.25 Kcal (1090 kJ)
Calories from fat 210.18 Kcal
% Daily Value*
Total Fat 23.35g 6%
Cholesterol 106.65mg 6%
Sodium 132.38mg 1%
Potassium 84.13mg 0%
Total Carbs 10.16g 1%
Sugars 0.17g 0%
Dietary Fiber 1.19g 1%
Protein 4.99g 2%
Vitamin C 0.1mg 0%
Iron 1.2mg 1%
Calcium 109.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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