Directions:
- Preheat oven to 350.
- Grease or spray 10 inch tube pan and flour.
- For cake, combine cake mix, flour, eggs, apple juice, oil and cinnamon in large bowl.
- Fold apples and pecans into batter.
- Pour into prepared pan.
- Bake 45 minutes or until toothpick inserted in center comes out clean.
- Cool in pan for 25 minutes.
- Invert onto serving plate; cool completely.
- For frosting, combine margarine, brown sugar, white sugar ,and whipping cream in saucepan. Bring to a boil over medium heat; boil one minute. Remove from heat.
- Cool for 20 minutes. Add confectioner sugar and vanilla extract. Blend with wooden spoon until smooth and thick.
- Spread frosting on cake.
- Garnish with pecans, if desired.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.84 Kcal (1477 kJ) | ||
| Calories from fat | 235.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 40% | |
|---|---|---|---|
| Cholesterol | 46.06mg | 15% | |
| Sodium | 33.76mg | 1% | |
| Potassium | 162.09mg | 3% | |
| Total Carbs | 29.11g | 10% | |
| Sugars | 19.41g | 78% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 312.72 Kcal (1309 kJ) | ||
| Calories from fat | 208.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 40% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 15% | |
| Sodium | 29.92mg | 1% | |
| Potassium | 143.66mg | 3% | |
| Total Carbs | 25.8g | 10% | |
| Sugars | 17.21g | 78% | |
| Dietary Fiber | 2.2g | 10% | |
| Protein | 3.66g | 8% | |
| Vitamin C | 10.1mg | 19% | |
| Iron | 0.8mg | 5% | |
| Calcium | 30.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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