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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Refreshing cake to make and serve on a warm summer day! Ingredients:
1 package yellow cake mix |
4 eggs |
1 (11oz) can mandarin oranges (reserve liquid) |
3/4 cup vegetable oil |
Directions:
1. Preheat oven to 350*F.
2. Pour 1 cup liquid from mandarin oranges into measuring cup. If there isn't enough to make one cup, then add water.
3. Chop oranges.
4. Mix all remaining ingredients with mandarin liquid.
5. Pour into 3 greased pans lined with waxed paper.
6. Bake 20-25 minutes.
7. Mandarin Cake Frosting
8. 1 (20oz) can crushed pineapple with juice
9. 1 (3 1/2 oz) package vanilla pudding mix
10. 1 (12oz) carton Cool Whip
11. Mix all ingredients and frost cake. Refrigerate.
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