Directions:
- Combine cake mix, eggs, 1 package of pudding, vegetable oil, orange extract, and mandarin oranges and beat well for about 3 minutes.
- Bake in 3 - 9 inch greased and floured round cake pans for 20-25 minutes in a pre-heated 350 degree F (175 degrees C) oven.
- To Make Frosting: Fold pudding and pineapple into whipped topping and frost cake. Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.59 Kcal (2171 kJ) | ||
| Calories from fat | 386.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.96g | 66% | |
|---|---|---|---|
| Cholesterol | 218.24mg | 73% | |
| Sodium | 413.31mg | 17% | |
| Potassium | 101.09mg | 2% | |
| Total Carbs | 29.06g | 10% | |
| Sugars | 20.26g | 81% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 356.33 Kcal (1492 kJ) | ||
| Calories from fat | 265.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.52g | 66% | |
|---|---|---|---|
| Cholesterol | 149.96mg | 73% | |
| Sodium | 283.99mg | 17% | |
| Potassium | 69.46mg | 2% | |
| Total Carbs | 19.96g | 10% | |
| Sugars | 13.92g | 81% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 5.68g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 35.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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