Directions:
- Place the meat in a bowl. Mix the soy, sherry, ginger, and sesame oil together. Add to the meat and toss well. Leave to marinate 15 minutes.
- Heat the wok until very hot, add 1 tbsp of the oil and swirl it around to coat the sides. Add the beef and stir-fry over high heat for 2 minutes, or until the beef is browned on all sides.
- Add pepper, dried mandarin or tangerine, extra soy sauce, and sugar. Stir-fry briefly.
- Dissolve cornflour in a little bit of the stock, then add to remaining stock. Pour the mixture into the wok. Stir until the sauce boils and thickens.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.29 Kcal (931 kJ) | ||
| Calories from fat | 136.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Cholesterol | 51.46mg | 17% | |
| Sodium | 404.78mg | 17% | |
| Potassium | 229.15mg | 5% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 15.84g | 32% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.04 Kcal (850 kJ) | ||
| Calories from fat | 124.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 23% | |
|---|---|---|---|
| Cholesterol | 47mg | 17% | |
| Sodium | 369.73mg | 17% | |
| Potassium | 209.31mg | 5% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 2.18g | 10% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 14.47g | 32% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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