Mandarin Beef Recipe

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Ingredients:

Serving

1 lb lean beef (such as flank steak)
2 tbsp cornstarch
2 cups vegetable oil
2 tbsp vegetable oil
2 garlic cloves, peeled and minced
1 tsp minced gingerroot
1 red bell pepper, seeded , deribbed, and sliced 1/8 inch thick
1 green bell pepper, seeded , deribbed, and sliced 1/8 inch thick
2 scallions, sliced in 1 inch pieces
3 tbsp a-1 steak sauce
1 tbsp dry sherry
2 tbsp worcestershire sauce
2 tbsp hoisin sauce
2 tbsp soy sauce
1 tbsp sugar
1/2 tsp black pepper

Directions:

Cut beef across the grain into 1 inch x 1/2 inches x 1/8 inches strips. Add cornstarch and 1 tablespoon oil. Mix well and set aside.
Seasoning sauce: Mix all seasoning ingredients together and stir again before using.
Pour approximately 2 cups of oil into a wok and heat to 350. Add beef and stir fry for 30 seconds. Remove beef from oil and set aside. Drain hot oil from wok. Reheat wok and add 1 tablespoon of fresh oil. Add garlic, ginger, and bell peppers and stir fry for 30 seconds. Add seasoning sauce and cook for another 30 seconds before adding beef and scallions. Toss for a few seconds to heat through before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	992.88 Kcal (4157 kJ)
Calories from fat	876.47 Kcal
		% Daily Value*
Total Fat	97.39g	150%
Cholesterol	56.43mg	19%
Sodium	781.61mg	33%
Potassium	495.46mg	11%
Total Carbs	14.34g	5%
Sugars	6.92g	28%
Dietary Fiber	1.33g	5%
Protein	20.33g	41%
Vitamin C	50.4mg	84%
Vitamin A	1.2mg	39%
Iron	22.7mg	126%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	345.94 Kcal (1448 kJ)
Calories from fat	305.38 Kcal
		% Daily Value*
Total Fat	33.93g	150%
Cholesterol	19.66mg	19%
Sodium	272.33mg	33%
Potassium	172.63mg	11%
Total Carbs	5g	5%
Sugars	2.41g	28%
Dietary Fiber	0.46g	5%
Protein	7.08g	41%
Vitamin C	17.6mg	84%
Vitamin A	0.4mg	39%
Iron	7.9mg	126%
Calcium	10.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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