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Prep Time: 40 Minutes Cook Time: 5 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Delicious mandarin beef. Ingredients:
11 ounces boneless rib eye steaks |
2 teaspoons soy sauce |
2 teaspoons dry sherry |
1 teaspoon chopped fresh ginger |
1 teaspoon sesame oil |
oil, for cooking |
1/4 teaspoon white pepper |
2 teaspoons finely chopped dried tangerine peel |
2 teaspoons soy sauce, extra |
1 1/2 teaspoons caster sugar |
1 1/2 teaspoons cornflour |
4 tablespoons beef stock |
Directions:
1. Place the meat in a bowl. Mix the soy, sherry, ginger, and sesame oil together. Add to the meat and toss well. Leave to marinate 15 minutes.
2. Heat the wok until very hot, add 1 tbsp of the oil and swirl it around to coat the sides. Add the beef and stir-fry over high heat for 2 minutes, or until the beef is browned on all sides.
3. Add pepper, dried mandarin or tangerine, extra soy sauce, and sugar. Stir-fry briefly.
4. Dissolve cornflour in a little bit of the stock, then add to remaining stock. Pour the mixture into the wok. Stir until the sauce boils and thickens.
5. Serve immediately.
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