Ingredients:
- 1 red bell pepper , cut into thin short strips
- 4 green onions , cut into long thin diagonal slices
Directions:
- Combine the steak, oil, garlic, pepper and capsicum in a glass bowl- cover and refrigerate for 30 minutes.
- Heat a wok until it is hot.
- Add the beef mixture and stir over high heat, sprinkling with the combined sugar and fish sauce, for 2- 3 minutes.
- Stir the stock and cornflour in a bowl to form a smooth paste.
- Add to the beef along with the green onions and toss for a further one minute.
- Serve with hot rice noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.34 Kcal (1471 kJ) | ||
| Calories from fat | 255.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 44% | |
|---|---|---|---|
| Cholesterol | 56.61mg | 19% | |
| Sodium | 823.62mg | 34% | |
| Potassium | 331.28mg | 7% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 14.92g | 30% | |
| Vitamin C | 32.1mg | 53% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.5mg | 80% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 191.5 Kcal (802 kJ) | ||
| Calories from fat | 139.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 44% | |
|---|---|---|---|
| Cholesterol | 30.86mg | 19% | |
| Sodium | 448.92mg | 34% | |
| Potassium | 180.56mg | 7% | |
| Total Carbs | 5.23g | 3% | |
| Sugars | 3.32g | 24% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 8.13g | 30% | |
| Vitamin C | 17.5mg | 53% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 7.9mg | 80% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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