Directions:
- 1. Melt butter in a medium sauce pan on med-high heat. Wisk in flour, salt, and milk.
- 2. Add cheese and mix until smooth. Add cayenne to enhance color and flavor.
- 3. If you want you can add ro*tel and/or taco meat to make a more complete nacho cheese.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.83 Kcal (1381 kJ) | ||
| Calories from fat | 228.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 39% | |
|---|---|---|---|
| Cholesterol | 76.03mg | 25% | |
| Sodium | 773.64mg | 32% | |
| Potassium | 162.06mg | 3% | |
| Total Carbs | 8.29g | 3% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 16.68g | 33% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 499.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 247.62 Kcal (1037 kJ) | ||
| Calories from fat | 171.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 39% | |
|---|---|---|---|
| Cholesterol | 57.08mg | 25% | |
| Sodium | 580.81mg | 32% | |
| Potassium | 121.66mg | 3% | |
| Total Carbs | 6.22g | 3% | |
| Sugars | 2.72g | 15% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 12.52g | 33% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 374.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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