Directions:
- Brown the meat with the onion and garlic in a large pan with a tight-fitting lid (to be used later).
- Cook over moderate heat until onion is soft.
- Add remaining ingredients, except cheese.
- Cover and simmer on low until macaroni is cooked, 15-20 minutes.
- Mix one-half of cheese into mixture, then top with other half. Cover pan again for another 3-4 minutes over low heat to let cheese melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854 Kcal (3576 kJ) | ||
| Calories from fat | 342.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.09g | 59% | |
|---|---|---|---|
| Cholesterol | 151.92mg | 51% | |
| Sodium | 3938.99mg | 164% | |
| Potassium | 1220.38mg | 26% | |
| Total Carbs | 75.39g | 25% | |
| Sugars | 18.02g | 72% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 52.01g | 104% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.6mg | 37% | |
| Calcium | 393mg | 39% | |
| Amount Per 100 g | |||
| Calories | 195.48 Kcal (818 kJ) | ||
| Calories from fat | 78.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 59% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 51% | |
| Sodium | 901.62mg | 164% | |
| Potassium | 279.34mg | 26% | |
| Total Carbs | 17.26g | 25% | |
| Sugars | 4.13g | 72% | |
| Dietary Fiber | 1.1g | 19% | |
| Protein | 11.9g | 104% | |
| Vitamin C | 2.4mg | 18% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 37% | |
| Calcium | 90mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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