Directions:
- Combine pasta, water and bouillon in large saucepan. Bring to a boil. Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain. Reduce heat to low; add pesto.
- Cook, stirring frequently, until sauce has reduced slightly. Stir in tomatoes, broccoli and beans. Cook, stirring occasionally, until heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.49 Kcal (3356 kJ) | ||
| Calories from fat | 82.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 7.58mg | 3% | |
| Sodium | 187.6mg | 8% | |
| Potassium | 348.17mg | 7% | |
| Total Carbs | 145.18g | 48% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 23g | 92% | |
| Protein | 36.32g | 73% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 7.9mg | 44% | |
| Calcium | 228.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 152.63 Kcal (639 kJ) | ||
| Calories from fat | 15.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 14% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 3% | |
| Sodium | 35.72mg | 8% | |
| Potassium | 66.3mg | 7% | |
| Total Carbs | 27.65g | 48% | |
| Sugars | 1.5g | 32% | |
| Dietary Fiber | 4.38g | 92% | |
| Protein | 6.92g | 73% | |
| Vitamin C | 5.3mg | 46% | |
| Iron | 1.5mg | 44% | |
| Calcium | 43.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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