Directions:
- Prepare bow tie pasta according to package directions.
- Drain.
- Meanwhile, heat oil in large skillet over medium heat until hot.
- Add garlic; sauté 1 minute.
- Add mushrooms; cook 6 to 8 minutes or until mushrooms are tender and slightly brown.
- Add sherry; remove from heat.
- Scrape bottom of pan to remove any brown bits.
- Place farfalle in large bowl.
- Add mushroom-garlic mixture, broccoli, basil, salt and pepper.
- Top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.49 Kcal (2422 kJ) | ||
| Calories from fat | 104.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 18% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 5% | |
| Sodium | 365.99mg | 15% | |
| Potassium | 204.79mg | 4% | |
| Total Carbs | 88.42g | 29% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 13.71g | 55% | |
| Protein | 28.21g | 56% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 5.1mg | 28% | |
| Calcium | 317.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 284.45 Kcal (1191 kJ) | ||
| Calories from fat | 51.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 18% | |
|---|---|---|---|
| Cholesterol | 7.53mg | 5% | |
| Sodium | 179.96mg | 15% | |
| Potassium | 100.69mg | 4% | |
| Total Carbs | 43.48g | 29% | |
| Sugars | 1.94g | 16% | |
| Dietary Fiber | 6.74g | 55% | |
| Protein | 13.87g | 56% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 2.5mg | 28% | |
| Calcium | 155.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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