Maltese Stew Recipe

Posted by
Rate It!
Maltese Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a Dutch oven or soup kettle over medium heat, cook pork and onions in oil for 10-12 minutes or until pork is browned and onions are soft. In a bowl, combine 1 cup broth and tomato paste until smooth; add to pork mixture. Cook, uncovered, for 10 minutes. Stir in vinegar, browning sauce and seasonings, cook, uncovered, for 15 minutes. Add potatoes, peas and remaining broth; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until pork and potatoes are tender. Yield: 6-8 servings (2 quarts).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.68 Kcal (1070 kJ)
Calories from fat 92.62 Kcal
% Daily Value*
Total Fat 10.29g 16%
Cholesterol 68.03mg 23%
Sodium 483.98mg 20%
Potassium 728.57mg 16%
Total Carbs 16.23g 5%
Sugars 4.78g 19%
Dietary Fiber 3.22g 13%
Protein 23.92g 48%
Vitamin C 11.4mg 19%
Vitamin A 0.5mg 16%
Iron 2.2mg 12%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 92.01 Kcal (385 kJ)
Calories from fat 33.33 Kcal
% Daily Value*
Total Fat 3.7g 16%
Cholesterol 24.48mg 23%
Sodium 174.16mg 20%
Potassium 262.18mg 16%
Total Carbs 5.84g 5%
Sugars 1.72g 19%
Dietary Fiber 1.16g 13%
Protein 8.61g 48%
Vitamin C 4.1mg 19%
Vitamin A 0.2mg 16%
Iron 0.8mg 12%
Calcium 17.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top