Directions:
- Saute onions in first tablespoon of oil until translucent. Set aside and let cool.
- Combine breadcrumbs and milk, let soak for 10 minutes.
- In a large bowl, combine onions, breadcrumbs, milk egg, meat and seasonings. Mix thoroughly. Form tablespoon of the meat mixture into balls.
- Over medium heat, fry meatballs in second tablespoon of oil until brown on all sides.
- In a small saucepan, combine gravy and cream; heat through but do not boil.
- Serve meatballs with gravy, boiled potatoes and lingonberry preserves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.97 Kcal (3073 kJ) | ||
| Calories from fat | 634.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.46g | 108% | |
|---|---|---|---|
| Cholesterol | 112.09mg | 37% | |
| Sodium | 1427.3mg | 59% | |
| Potassium | 577.41mg | 12% | |
| Total Carbs | 45.94g | 15% | |
| Sugars | 35.64g | 143% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 28.73g | 57% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 713.3mg | 71% | |
| Amount Per 100 g | |||
| Calories | 105.96 Kcal (444 kJ) | ||
| Calories from fat | 91.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 108% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 37% | |
| Sodium | 206.05mg | 59% | |
| Potassium | 83.36mg | 12% | |
| Total Carbs | 6.63g | 15% | |
| Sugars | 5.14g | 143% | |
| Dietary Fiber | 0.18g | 5% | |
| Protein | 4.15g | 57% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.4mg | 16% | |
| Calcium | 103mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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