Directions:
- In a large bowl, combine the cabbage, radicchio, carrot and onion.
- In a small bowl, whisk together the mayo, mustard, vinegar, sugar and lemon juice.
- Season to taste with salt and pepper.
- Toss the slaw with the dressing, cover and refrigerate for an hour or more, then toss with the sunflower seeds before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.69 Kcal (1087 kJ) | ||
| Calories from fat | 192.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 33% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 280.66mg | 12% | |
| Potassium | 255.77mg | 5% | |
| Total Carbs | 13.64g | 5% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 47.1mg | 79% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 133.05 Kcal (557 kJ) | ||
| Calories from fat | 98.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 33% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 4% | |
| Sodium | 143.8mg | 12% | |
| Potassium | 131.04mg | 5% | |
| Total Carbs | 6.99g | 5% | |
| Sugars | 3.71g | 29% | |
| Dietary Fiber | 2.31g | 18% | |
| Protein | 1.99g | 8% | |
| Vitamin C | 24.1mg | 79% | |
| Iron | 0.2mg | 2% | |
| Calcium | 30.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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