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Sweet and Spicy Slaw Recipe

Sweet and Spicy Slaw Recipe

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Ingredients:

Serving

Directions:

Cut the cabbage into quarters and remove the cores. Peel the carrots and onion, and slice them into pieces that will fit through the feed tube of a food processor. Fit the food processor with the large-holed grater attachment and push the cabbage, carrots, andonion through the feed tube to grate.
In a large bowl, toss the grated cabbage, carrots, and onions to combine.
In a medium bowl, whisk together the mayonnaise, mustard, vinegar, sugar, black pepper, and cayenne (whisk until the sugar is dissolved). Toss the dressing with the coleslaw, and season with salt and additional pepper to taste.
Cover the slaw with plastic wrap and chill for at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.77 Kcal (1046 kJ)
Calories from fat	109.48 Kcal
		% Daily Value*
Total Fat	12.16g	19%
Cholesterol	5.78mg	2%
Sodium	247.46mg	10%
Potassium	583.56mg	12%
Total Carbs	34.08g	11%
Sugars	24.19g	97%
Dietary Fiber	7.03g	28%
Protein	3.12g	6%
Vitamin C	104.1mg	174%
Vitamin A	0.3mg	10%
Iron	1.2mg	7%
Calcium	112.6mg	11%

Amount Per 100 g
Calories	83.03 Kcal (348 kJ)
Calories from fat	36.39 Kcal
		% Daily Value*
Total Fat	4.04g	19%
Cholesterol	1.92mg	2%
Sodium	82.27mg	10%
Potassium	194mg	12%
Total Carbs	11.33g	11%
Sugars	8.04g	97%
Dietary Fiber	2.34g	28%
Protein	1.04g	6%
Vitamin C	34.6mg	174%
Vitamin A	0.1mg	10%
Iron	0.4mg	7%
Calcium	37.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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