Malt Vinegar Coleslaw - Rachael Ray |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is from Everyday with RR. This would be fabulous with fish sticks... Prep time does not include 1 hour marination time Ingredients:
1 head green cabbage, shredded |
1 head radicchio, shredded |
1 large carrot, coarsley grated |
1 small red onion, thinly sliced |
1 cup mayonnaise |
1/4 cup coarse grain mustard |
1/2 cup malt vinegar |
2 tablespoons sugar |
1 lemon, juice of |
salt and pepper |
1/2 cup sunflower seeds |
Directions:
1. In a large bowl, combine the cabbage, radicchio, carrot and onion.
2. In a small bowl, whisk together the mayo, mustard, vinegar, sugar and lemon juice.
3. Season to taste with salt and pepper.
4. Toss the slaw with the dressing, cover and refrigerate for an hour or more, then toss with the sunflower seeds before serving.
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