Ingredients:
- a 2 1/2-lb white cabbage, cored and chopped (about 12 cups)
- 4 ribs of celery, sliced thin diagonally
Directions:
- In a very large bowl stir together the cabbage, the apple strips, the celery, and the walnuts. In a small bowl whisk together the mayonnaise, the yogurt, the mustard, the sugar, the oil, the salt, and the vinegar until the dressing is smooth, pour the dressing over the cabbage mixture, and toss the slaw well. Chill the slaw, covered, for 2 hours. The slaw may be made 1 day in advance and kept covered and chilled. Serve the slaw topped with the apples slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.6 Kcal (1074 kJ) | ||
| Calories from fat | 226.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 39% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 2% | |
| Sodium | 267.83mg | 11% | |
| Potassium | 123.74mg | 3% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 444.13 Kcal (1859 kJ) | ||
| Calories from fat | 392.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.6g | 39% | |
|---|---|---|---|
| Cholesterol | 10.75mg | 2% | |
| Sodium | 463.57mg | 11% | |
| Potassium | 214.16mg | 3% | |
| Total Carbs | 8.78g | 2% | |
| Sugars | 5.86g | 14% | |
| Dietary Fiber | 2.35g | 5% | |
| Protein | 8.72g | 10% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 49.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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