Ingredients:
- 2 1/2 lbs manila clams
- sourdough bread, sliced 1 inch thick and toasted , for serving (optional)
- extra virgin olive oil , for serving (optional)
- lime wedge, for serving
Directions:
- Put the clams in a large bowl and rinse them under cold running water for 5 to 10 minutes to purge them of all sand and grit. Drain.
- In a small bowl, combine the coconut palm sugar, oyster sauce, soy sauce, and lime juice.
- Heat the canola oil in a large sauté pan or skillet set over high heat. Add the garlic and ginger and cook for 2 minutes, stirring occasionally, to release the flavors, but do not let the garlic brown. Add the black pepper and the clams. Add 1/3 cup water, cover immediately, and steam the clams for 3 to 4 minutes or until they open. Remove any that do not open. Add the oyster sauce mixture and stir well. Add the butter, stir well, and pour the clams into a large bowl.
- Sprinkle the mint, cilantro, and Thai basil over the clams. Serve with the toasted bread, brushed with the olive oil, if desired, and wedges of fresh lime.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.42 Kcal (1082 kJ) | ||
| Calories from fat | 170.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 29% | |
|---|---|---|---|
| Cholesterol | 46.65mg | 16% | |
| Sodium | 607.65mg | 25% | |
| Potassium | 152.72mg | 3% | |
| Total Carbs | 20.84g | 7% | |
| Sugars | 13.33g | 53% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 269.67 Kcal (1129 kJ) | ||
| Calories from fat | 177.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 29% | |
|---|---|---|---|
| Cholesterol | 48.68mg | 16% | |
| Sodium | 634.12mg | 25% | |
| Potassium | 159.38mg | 3% | |
| Total Carbs | 21.75g | 7% | |
| Sugars | 13.91g | 53% | |
| Dietary Fiber | 1.64g | 6% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 9.5mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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