Directions:
- In a large resealable plastic bag, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). May be frozen for up to 3 months. Yield: 2-4 servings and about 1-1/4 pounds leftover steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1217.9 Kcal (5099 kJ) | ||
| Calories from fat | 561.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.4g | 96% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 4528.34mg | 189% | |
| Potassium | 2257.94mg | 48% | |
| Total Carbs | 44.89g | 15% | |
| Sugars | 29.04g | 116% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 116.01g | 232% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 19mg | 105% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 177.12 Kcal (742 kJ) | ||
| Calories from fat | 81.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 96% | |
|---|---|---|---|
| Cholesterol | 52.76mg | 121% | |
| Sodium | 658.57mg | 189% | |
| Potassium | 328.38mg | 48% | |
| Total Carbs | 6.53g | 15% | |
| Sugars | 4.22g | 116% | |
| Dietary Fiber | 0.18g | 5% | |
| Protein | 16.87g | 232% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 2.8mg | 105% | |
| Calcium | 12.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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