Directions:
- In a large resealable plastic bag, combine soy sauce, onions, brown sugar, garlic, ginger and pepper; add the steaks. Seal bag and turn to coat. Refrigerate 8 hours or overnight.
- Drain and discard marinade. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.95 Kcal (2550 kJ) | ||
| Calories from fat | 280.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.2g | 48% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 2264.17mg | 94% | |
| Potassium | 1128.97mg | 24% | |
| Total Carbs | 22.44g | 7% | |
| Sugars | 14.52g | 58% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 58.01g | 116% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 9.5mg | 53% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 177.12 Kcal (742 kJ) | ||
| Calories from fat | 81.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 48% | |
|---|---|---|---|
| Cholesterol | 52.76mg | 60% | |
| Sodium | 658.57mg | 94% | |
| Potassium | 328.38mg | 24% | |
| Total Carbs | 6.53g | 7% | |
| Sugars | 4.22g | 58% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 16.87g | 116% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 2.8mg | 53% | |
| Calcium | 12.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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