Peanut Butter Spritz Fingers Recipe

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Peanut Butter Spritz Fingers
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes or until easy to handle.
  2. Using a cookie press fitted with a star disk, press dough 2 in. apart into long strips on ungreased baking sheets. Cut each strip into 2-in. pieces (do not separate pieces).
  3. Bake at 350° for 7-9 minutes or until golden brown. Remove to wire racks to cool.
  4. In a microwave, melt candy bars; stir until smooth. Dip one end of each cookie into chocolate; allow excess to drip off. Coat with peanuts. Place on waxed paper; let stand until set. Yield: about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.61 Kcal (505 kJ)
Calories from fat 46.01 Kcal
% Daily Value*
Total Fat 5.11g 8%
Cholesterol 8.18mg 3%
Sodium 41.62mg 2%
Potassium 55.53mg 1%
Total Carbs 16.18g 5%
Sugars 4.43g 18%
Dietary Fiber 0.46g 2%
Protein 2.5g 5%
Iron 0.3mg 1%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 356.9 Kcal (1494 kJ)
Calories from fat 136.15 Kcal
% Daily Value*
Total Fat 15.13g 8%
Cholesterol 24.22mg 3%
Sodium 123.16mg 2%
Potassium 164.31mg 1%
Total Carbs 47.87g 5%
Sugars 13.1g 18%
Dietary Fiber 1.35g 2%
Protein 7.4g 5%
Vitamin A 0.1mg 1%
Iron 0.8mg 1%
Calcium 36.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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