Cranberry-Pecan Olive Oil Cake Recipe

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Ingredients:

Serving

1 cup white sugar
3 large eggs
3/4 cup olive oil
1/4 cup milk
1 tbsp orange marmalade
1 1/2 cups all-purpose flour
1 cup dried cranberries
1 cup pecan halves
2 tsp baking powder
1/2 tsp salt
1 tbsp confectioners' sugar , or as needed

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
Beat white sugar and eggs together until smooth, 3 to 4 minutes. Add olive oil, milk, and orange marmalade; beat again until well mixed. Add flour, cranberries, pecans, baking powder, and salt; stir until ingredients are moist. Pour batter into prepared baking pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool cake in the pan; sprinkle with confectioners' sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.85 Kcal (1758 kJ)
Calories from fat	270.77 Kcal
		% Daily Value*
Total Fat	30.09g	46%
Cholesterol	46.6mg	16%
Sodium	119.5mg	5%
Potassium	214.6mg	5%
Total Carbs	36.02g	12%
Sugars	19.62g	78%
Dietary Fiber	2.88g	12%
Protein	5.31g	11%
Vitamin C	0.3mg	0%
Iron	1.2mg	6%
Calcium	67.7mg	7%

Amount Per 100 g
Calories	461.28 Kcal (1931 kJ)
Calories from fat	297.49 Kcal
		% Daily Value*
Total Fat	33.05g	46%
Cholesterol	51.2mg	16%
Sodium	131.29mg	5%
Potassium	235.77mg	5%
Total Carbs	39.58g	12%
Sugars	21.55g	78%
Dietary Fiber	3.17g	12%
Protein	5.84g	11%
Vitamin C	0.3mg	0%
Iron	1.3mg	6%
Calcium	74.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.