Directions:
- For truffles, in a microwave-safe bowl, melt chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in peanut butter. Cover and refrigerate for 15-20 minutes or until firm enough to form into balls. Shape into twelve 1-in. balls; roll in cocoa. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with buttermilk and coffee and mix well.
- Fill paper-lined muffin cups two-thirds full. Top each with a truffle (do not press down).
- Bake at 350° for 15-20 minutes or until a toothpick inserted in cake portion comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a heavy saucepan over low heat, melt chocolate with cream, stirring constantly. Remove from the heat; stir in peanut butter until smooth. Transfer to a small bowl; chill until mixture reaches spreading consistency. Frost cupcakes. Store in the refrigerator. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.57 Kcal (1849 kJ) | ||
| Calories from fat | 227.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 39% | |
|---|---|---|---|
| Cholesterol | 53.26mg | 18% | |
| Sodium | 160.38mg | 7% | |
| Potassium | 298.57mg | 6% | |
| Total Carbs | 50.21g | 17% | |
| Sugars | 12.08g | 48% | |
| Dietary Fiber | 7.85g | 31% | |
| Protein | 8.87g | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 325.59 Kcal (1363 kJ) | ||
| Calories from fat | 167.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 39% | |
|---|---|---|---|
| Cholesterol | 39.27mg | 18% | |
| Sodium | 118.26mg | 7% | |
| Potassium | 220.15mg | 6% | |
| Total Carbs | 37.02g | 17% | |
| Sugars | 8.91g | 48% | |
| Dietary Fiber | 5.79g | 31% | |
| Protein | 6.54g | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 13% | |
| Calcium | 25.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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