Directions:
- In a large bowl, combine flour, sugar, and salt. Cut in butter until crumbly. Press onto an ungreased 12 inch pizza pan. Bake at 350 degrees for 15-18 minutes or until lightly browned. Cook on a wire rack.
- In a small bowl, beat the cream cheese, confectioners' sugar, and extract until smooth. Fold in whipped topping.
- Spread over crust. Arrange the peaches on top. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.66 Kcal (1694 kJ) | ||
| Calories from fat | 164 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Cholesterol | 48.35mg | 16% | |
| Sodium | 122.32mg | 5% | |
| Potassium | 235.22mg | 5% | |
| Total Carbs | 57.89g | 19% | |
| Sugars | 35.45g | 142% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 224.15 Kcal (938 kJ) | ||
| Calories from fat | 90.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 28% | |
|---|---|---|---|
| Cholesterol | 26.78mg | 16% | |
| Sodium | 67.76mg | 5% | |
| Potassium | 130.29mg | 5% | |
| Total Carbs | 32.06g | 19% | |
| Sugars | 19.63g | 142% | |
| Dietary Fiber | 1.54g | 11% | |
| Protein | 2.32g | 8% | |
| Vitamin C | 3.9mg | 12% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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