Directions:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add flour and mix well. Pat into a greased 12-in. pizza pan; prick with a fork. Bake at 350° for 10-15 minutes or until golden. Cool completely.
- Arrange peach slices on crust. In a large saucepan, mix sugar, cornstarch and mace if desired. Add orange juice and jelly; cook and stir over medium heat until smooth. bring to a boil; boil for 2 minutes.
- Remove from the heat and cool slightly, about 5 minutes. Spoon over peaches. Chill for 1 hour or until set. Garnish with whipped cream if desired and serve immediately. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.27 Kcal (1550 kJ) | ||
| Calories from fat | 70.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 20.8mg | 7% | |
| Sodium | 10.54mg | 0% | |
| Potassium | 160.29mg | 3% | |
| Total Carbs | 71.35g | 24% | |
| Sugars | 35.8g | 143% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 103.1mg | 172% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 184.05 Kcal (771 kJ) | ||
| Calories from fat | 34.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 12% | |
|---|---|---|---|
| Cholesterol | 10.34mg | 7% | |
| Sodium | 5.24mg | 0% | |
| Potassium | 79.67mg | 3% | |
| Total Carbs | 35.47g | 24% | |
| Sugars | 17.79g | 143% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 1.96g | 8% | |
| Vitamin C | 51.2mg | 172% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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