Directions:
- Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour; add pecans. In a large bowl, combine the cake mix, milk, rum, oil, applesauce and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
- Pour into prepared pan. Bake at 325° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a small saucepan, combine glaze ingredients. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until thickened. Drizzle over cake. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.59 Kcal (1187 kJ) | ||
| Calories from fat | 128.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 22% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 210.48mg | 9% | |
| Potassium | 78.34mg | 2% | |
| Total Carbs | 34.4g | 11% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 396.62 Kcal (1661 kJ) | ||
| Calories from fat | 180.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 22% | |
|---|---|---|---|
| Cholesterol | 39.28mg | 9% | |
| Sodium | 294.37mg | 9% | |
| Potassium | 109.56mg | 2% | |
| Total Carbs | 48.11g | 11% | |
| Sugars | 8.31g | 24% | |
| Dietary Fiber | 1.44g | 4% | |
| Protein | 4.61g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 93.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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