Double Crusted Peach Cobbler Recipe

Posted by
Rate It!
Double Crusted Peach Cobbler
Add your photo!
Ingredients
13
Count
Nutrition
639
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Crust:
  2. Place flour, sugar, and salt in a food processor and process for 5 seconds. Add butter and process until the mixture resembles coarse meal. Add water, a few tablespoons at a time, until the dough just comes together.
  3. Remove dough and knead lightly on a lightly floured surface until it just comes together. Divide the dough in half and form into disks. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
  4. Once dough is chilled, remove from the refrigerator and roll each disk into a 9-inch square approximately 1/4-inch thick. Place on parchment paper-lined baking sheets and return to the refrigerator to chill until ready to assemble.
  5. Filling:
  6. Melt butter in a large high-sided saute pan over medium heat. Add the sugar and water and cook until sugar is dissolved. Add nutmeg, salt, peaches, and flour and cook for 5 minutes.
  7. Preheat oven to 375 degrees F.
  8. Place half of the peach mixture in the bottom of a 9-inch square buttered baking dish using a slotted spoon. Top the peaches with 1 layer of dough. Place on a baking sheet and bake until the crust is light golden brown. Remove from the oven and top the crust with the remaining peaches and cover with the other crust. Brush the top crust with heavy cream, sprinkle with sugar, and return to the oven. Bake until the crust is golden brown and the juices are bubbly. Let cool for at least 30 minutes before cutting and serving.
  9. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.93 Kcal (2675 kJ)
Calories from fat 298.03 Kcal
% Daily Value*
Total Fat 33.11g 51%
Cholesterol 88.56mg 30%
Sodium 226.79mg 9%
Potassium 577.5mg 12%
Total Carbs 79.82g 27%
Sugars 31.58g 126%
Dietary Fiber 6.85g 27%
Protein 8.88g 18%
Vitamin C 17.7mg 30%
Vitamin A 0.4mg 13%
Iron 0.7mg 4%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 161.6 Kcal (677 kJ)
Calories from fat 75.38 Kcal
% Daily Value*
Total Fat 8.38g 51%
Cholesterol 22.4mg 30%
Sodium 57.36mg 9%
Potassium 146.06mg 12%
Total Carbs 20.19g 27%
Sugars 7.99g 126%
Dietary Fiber 1.73g 27%
Protein 2.25g 18%
Vitamin C 4.5mg 30%
Vitamin A 0.1mg 13%
Iron 0.2mg 4%
Calcium 14.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top