Makeover Peach Bowl Pizza |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is from Healthy Cooking magazine, June/July 2009. It looks like the perfect summertime sweet treat. Ingredients:
1 1/4 cups all-purpose flour |
6 tablespoons sugar |
1/4 teaspoon salt |
9 tablespoons butter, cold |
1 (8 ounce) package reduced-fat cream cheese |
1/2 cup confectioners' sugar |
1/4 teaspoon almond extract |
1 cup reduced-fat whipped topping |
4 medium peaches, peeled & diced |
Directions:
1. In a large bowl, combine flour, sugar, and salt. Cut in butter until crumbly. Press onto an ungreased 12 inch pizza pan. Bake at 350 degrees for 15-18 minutes or until lightly browned. Cook on a wire rack.
2. In a small bowl, beat the cream cheese, confectioners' sugar, and extract until smooth. Fold in whipped topping.
3. Spread over crust. Arrange the peaches on top. Refrigerate leftovers.
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