Directions:
- In a large bowl, combine the eggs, egg substitute, milk, sugar, vanilla and salt. Place bread slices in two ungreased 13-in. x 9-in. baking dishes; pour egg mixture over top. Cover and refrigerate overnight.
- Coat two 15-in. x 10-in. x 1-in. baking pans with butter-flavored cooking spray. Carefully transfer bread to prepared pans.
- Bake, uncovered, at 400° for 15 minutes. Carefully turn slices over. Bake 10-15 minutes longer or until golden brown and slightly puffed.
- Meanwhile, combine berries and sugar. Serve with French toast. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.85 Kcal (1963 kJ) | ||
| Calories from fat | 71.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 12% | |
|---|---|---|---|
| Cholesterol | 251.01mg | 84% | |
| Sodium | 719.97mg | 30% | |
| Potassium | 507.1mg | 11% | |
| Total Carbs | 70.36g | 23% | |
| Sugars | 35.65g | 143% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 29.23g | 58% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 216.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 256.52 Kcal (1074 kJ) | ||
| Calories from fat | 38.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 12% | |
|---|---|---|---|
| Cholesterol | 137.33mg | 84% | |
| Sodium | 393.91mg | 30% | |
| Potassium | 277.45mg | 11% | |
| Total Carbs | 38.5g | 23% | |
| Sugars | 19.5g | 143% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 15.99g | 58% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.2mg | 22% | |
| Calcium | 118.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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