Directions:
- Arrange half of the bread in a 13-in. x 9-in. baking dish coated with cooking spray. Top with peaches, pecans and remaining bread.
- In a small bowl, whisk the eggs, egg whites, milk, sugar, 1 teaspoon cinnamon and vanilla; pour over bread. Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 400° for 20 minutes.
- In a small bowl, combine the flour, brown sugar and remaining cinnamon; cut in butter until crumbly. Sprinkle over French toast. Bake 5-10 minutes longer or until a knife inserted near the center comes out clean. Serve with syrup if desired. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.42 Kcal (1358 kJ) | ||
| Calories from fat | 85.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 71.58mg | 24% | |
| Sodium | 300.68mg | 13% | |
| Potassium | 205.34mg | 4% | |
| Total Carbs | 49.04g | 16% | |
| Sugars | 14.24g | 57% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 247.46 Kcal (1036 kJ) | ||
| Calories from fat | 65.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 15% | |
|---|---|---|---|
| Cholesterol | 54.6mg | 24% | |
| Sodium | 229.35mg | 13% | |
| Potassium | 156.62mg | 4% | |
| Total Carbs | 37.41g | 16% | |
| Sugars | 10.86g | 57% | |
| Dietary Fiber | 1.25g | 7% | |
| Protein | 8.74g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.8mg | 13% | |
| Calcium | 55.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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