Directions:
- Cut each piece of bread into thirds; place in an ungreased 13-in. x 9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. Coat bread with cornflake crumbs on all sides if desired.
- Place in a greased 15-in. x 10-in. x 1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight container or resealable freezer bag and store in the freezer.
- To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.66 Kcal (2867 kJ) | ||
| Calories from fat | 29.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 109.94mg | 37% | |
| Sodium | 171.72mg | 7% | |
| Potassium | 106.2mg | 2% | |
| Total Carbs | 38.39g | 13% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 13mg | 22% | |
| Iron | 6.1mg | 34% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 534.96 Kcal (2240 kJ) | ||
| Calories from fat | 23.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 5% | |
|---|---|---|---|
| Cholesterol | 85.9mg | 37% | |
| Sodium | 134.17mg | 7% | |
| Potassium | 82.98mg | 2% | |
| Total Carbs | 30g | 13% | |
| Sugars | 5.56g | 28% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 6.1g | 16% | |
| Vitamin C | 10.2mg | 22% | |
| Iron | 4.8mg | 34% | |
| Calcium | 53.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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