Directions:
- In a small saucepan, combine filling ingredients. Cook and stir over medium heat until thickened; set aside to cool.
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Beat in vanilla. Combine flour and salt. Gradually add to creamed mixture and mix well.
- Shape dough into 1-in. balls. Flatten and place 1/4 teaspoon filling in center of each. Fold dough over filling and reshape into balls. Place 1 in. apart on greased baking sheets.
- Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
- In a small saucepan over low heat, cook caramels and evaporated milk until caramels are melted; stir until smooth. Insert a toothpick into each cookie and dip into caramel until completely coated; allow excess to drip off. Dip bottoms into nuts. Place on wire racks to set. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.38 Kcal (755 kJ) | ||
| Calories from fat | 54.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 4% | |
| Sodium | 28.16mg | 1% | |
| Potassium | 52.98mg | 1% | |
| Total Carbs | 27.51g | 9% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 291.94 Kcal (1222 kJ) | ||
| Calories from fat | 87.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 9% | |
|---|---|---|---|
| Cholesterol | 21.7mg | 4% | |
| Sodium | 45.58mg | 1% | |
| Potassium | 85.74mg | 1% | |
| Total Carbs | 44.53g | 9% | |
| Sugars | 7.87g | 19% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 5.83g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 40.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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