Directions:
- Arrange 10 slices of bread in a 13-in. x 9-in. baking dish coated with cooking spray. Spread each slice with cream cheese. Top with remaining bread. In a large bowl, whisk the egg substitute, milk, 1/3 cup syrup, vanilla and cinnamon; pour over bread. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until top is lightly browned and a thermometer reads at least 160°. Serve with strawberries and remaining syrup. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.74 Kcal (2565 kJ) | ||
| Calories from fat | 97.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 17% | |
|---|---|---|---|
| Cholesterol | 406.35mg | 135% | |
| Sodium | 957.8mg | 40% | |
| Potassium | 772.51mg | 16% | |
| Total Carbs | 79.17g | 26% | |
| Sugars | 43.45g | 174% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 49.62g | 99% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 5.3mg | 30% | |
| Calcium | 319.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 258.28 Kcal (1081 kJ) | ||
| Calories from fat | 41.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 17% | |
|---|---|---|---|
| Cholesterol | 171.28mg | 135% | |
| Sodium | 403.73mg | 40% | |
| Potassium | 325.63mg | 16% | |
| Total Carbs | 33.37g | 26% | |
| Sugars | 18.31g | 174% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 20.92g | 99% | |
| Vitamin C | 11.4mg | 45% | |
| Iron | 2.2mg | 30% | |
| Calcium | 134.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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