Bananas Foster Baked French Toast Recipe

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Bananas Foster Baked French Toast
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Ingredients:

Directions:

  1. In a large bowl, melt butter in microwave; stir in brown sugar, cream, spices and, if desired, pecans. Add bananas; toss to coat. Transfer to an ungreased 13x9-in. baking dish. Arrange bread over top.
  2. Place milk, eggs, sugar and vanilla in a blender; process until blended. Pour over bread. Refrigerate, covered, 8 hours or overnight.
  3. Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes. To serve, invert onto a serving platter. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.86 Kcal (2574 kJ)
Calories from fat 287.42 Kcal
% Daily Value*
Total Fat 31.94g 49%
Cholesterol 166.35mg 55%
Sodium 349.64mg 15%
Potassium 524.7mg 11%
Total Carbs 73.6g 25%
Sugars 37.98g 152%
Dietary Fiber 4.21g 17%
Protein 12.44g 25%
Vitamin C 6.4mg 11%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 183.3mg 18%
Amount Per 100 g
Calories 224.66 Kcal (941 kJ)
Calories from fat 105.02 Kcal
% Daily Value*
Total Fat 11.67g 49%
Cholesterol 60.78mg 55%
Sodium 127.75mg 15%
Potassium 191.72mg 11%
Total Carbs 26.89g 25%
Sugars 13.88g 152%
Dietary Fiber 1.54g 17%
Protein 4.55g 25%
Vitamin C 2.3mg 11%
Vitamin A 0.1mg 6%
Iron 0.4mg 6%
Calcium 67mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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