Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine flour and baking powder; gradually add to creamed mixture and mix well.
- Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely.
- For icing, in a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Dip cookies in icing; allow excess to drip off. Place on waxed paper; decorate as desired. Let stand until set. Yield: 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.63 Kcal (639 kJ) | ||
| Calories from fat | 22.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 17.52mg | 6% | |
| Sodium | 5.57mg | 0% | |
| Potassium | 31.26mg | 1% | |
| Total Carbs | 29.77g | 10% | |
| Sugars | 11.13g | 45% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.99g | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 291 Kcal (1218 kJ) | ||
| Calories from fat | 42.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 4% | |
|---|---|---|---|
| Cholesterol | 33.4mg | 6% | |
| Sodium | 10.62mg | 0% | |
| Potassium | 59.6mg | 1% | |
| Total Carbs | 56.76g | 10% | |
| Sugars | 21.22g | 45% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.8g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 26.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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