Raspberry Chocolate Torte Recipe

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Raspberry Chocolate Torte
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Ingredients
14
Count
Nutrition
521
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and cocoa; gradually beat into the creamed mixture. Transfer to prepared pan.
  2. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a wire rack to cool completely. Carefully remove waxed paper.
  3. For glaze, stir water and gelatin until dissolved. Stir in jam. Brush evenly over bottom of cake. Trim edges; cut cake widthwise into thirds.
  4. For topping, in a microwave, melt chips; stir until smooth. Fold in half of the whipped topping until blended; fold in remaining whipped topping (mixture will be thick).
  5. Place one cake layer on a serving platter; spread with 3/4 cup topping. Repeat layers; top with remaining cake. Frost and decorate with raspberries and remaining topping. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.98 Kcal (2181 kJ)
Calories from fat 172.15 Kcal
% Daily Value*
Total Fat 19.13g 29%
Cholesterol 95.23mg 32%
Sodium 24.32mg 1%
Potassium 56.65mg 1%
Total Carbs 79.26g 26%
Sugars 23.87g 95%
Dietary Fiber 4g 16%
Protein 6.96g 14%
Vitamin C 5.3mg 9%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 286.34 Kcal (1199 kJ)
Calories from fat 94.61 Kcal
% Daily Value*
Total Fat 10.51g 29%
Cholesterol 52.34mg 32%
Sodium 13.37mg 1%
Potassium 31.14mg 1%
Total Carbs 43.56g 26%
Sugars 13.12g 95%
Dietary Fiber 2.2g 16%
Protein 3.83g 14%
Vitamin C 2.9mg 9%
Vitamin A 0.1mg 6%
Iron 0.8mg 8%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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