Directions:
- In a bowl, whisk together the first three ingredients; set aside. In a bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. Add dry ingredients alternately with milk mixture, beating well after each addition. Spread into a greased 13-in. x 9-in. baking dish. Spoon berries over top.
- Bake at 350° for 30-35 minutes or until center of cake springs back when lightly touched. Cool 5 minutes. Combine glaze ingredients; spread over cake, leaving berries exposed. Serve warm with vanilla ice cream if desired. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.97 Kcal (1980 kJ) | ||
| Calories from fat | 45.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 24.07mg | 8% | |
| Sodium | 91.91mg | 4% | |
| Potassium | 202.52mg | 4% | |
| Total Carbs | 99.45g | 33% | |
| Sugars | 44.75g | 179% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 221.75 Kcal (928 kJ) | ||
| Calories from fat | 21.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 8% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 8% | |
| Sodium | 43.09mg | 4% | |
| Potassium | 94.95mg | 4% | |
| Total Carbs | 46.63g | 33% | |
| Sugars | 20.98g | 179% | |
| Dietary Fiber | 1.1g | 9% | |
| Protein | 2.74g | 12% | |
| Vitamin C | 4.7mg | 17% | |
| Iron | 0.3mg | 4% | |
| Calcium | 36.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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