Sour Cream Pound Cake Recipe

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Sour Cream Pound Cake
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Ingredients
8
Count
Nutrition
595
Calories
Total time
16
Minutes
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Ingredients:

  • 3 cups sugar
  • 3/4 cup margarine
  • 1 1/3 cups egg substitute
  • 1 1/2 cups low-fat sour cream
  • 4 1/2 cups flour
  • 1/4 tsp salt
  • 2 tsp vanilla

Directions:

  1. Preheat oven to 325F; grease a 10-inch tube pan (angel food cake pan)& set aside.
  2. In a small bowl, combine sour cream& baking soda- stir well& set aside.
  3. In another bowl, cream sugar& margarine; add egg substitute.
  4. Combine flour& salt, and add to creamed mixture alternately with sour cream mixture, beginning& ending with flour mixture.
  5. Stir in vanilla.
  6. Spoon batter into prepared pan.
  7. Bake 1 hour+ 35 minutes, or until cake tests done with toothpick.
  8. Cool cake in the pan 10 minutes; remove& cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.05 Kcal (2491 kJ)
Calories from fat 219.31 Kcal
% Daily Value*
Total Fat 24.37g 37%
Cholesterol 128.05mg 43%
Sodium 1308.17mg 55%
Potassium 295.99mg 6%
Total Carbs 75.13g 25%
Sugars 28.21g 113%
Dietary Fiber 4.97g 20%
Protein 19.04g 38%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 3.5mg 19%
Calcium 234.2mg 23%
Amount Per 100 g
Calories 393.35 Kcal (1647 kJ)
Calories from fat 144.98 Kcal
% Daily Value*
Total Fat 16.11g 37%
Cholesterol 84.65mg 43%
Sodium 864.76mg 55%
Potassium 195.66mg 6%
Total Carbs 49.66g 25%
Sugars 18.65g 113%
Dietary Fiber 3.28g 20%
Protein 12.58g 38%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 2.3mg 19%
Calcium 154.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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